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Homemade Matcha & White Chocolate Gronola Recipe !! (Using our fantastic Japanese Matcha Tea)

2 cups rolled oats
Handful pumpkin seeds
1 tbsp matcha tea (FW Superfoods UK)
2 handfuls nuts
1/2 tsp ground ginger
1/3 tsp ground cinnamon
5 tbsp honey
4 tbsp Lucy bee coconut oil
3 tbsp natural peanut butter (I love Hognuts)
2 tsp vanilla extract
50g Freeist sugar-free white chocolate, chopped
Handful Creative Nature goji berries
Pinch Creative Nature himalayan pink salt


1) Preheat oven to 170C, then line a couple of trays with baking paper. In one large bowl, stir together the oats, pumpkin seeds, matcha, nuts, spices and salt.

2) In a separate bowl, gently melt together the coconut oil with the peanut butter and honey, then stir into the oat mix until combined and clumping together. Tip granola evenly onto the trays, then bake in the oven for around 15 minutes, tossing every 5 minutes or so.

3) Once your granola has crisped enough (it may need a little longer), turn off the oven and, leaving the trays inside, leave the oven door open. This will help your granola to develop an amazing crunch. Leave to cool, then store in an airtight container and serve with yoghurt or simply eat by the handful!